Thank you City Beat Staff! Here is what they had to say about us in the best of the city issue:

BEST HANDCRAFTED CHOCOLATES:
OK, eating too many sweets is never a good thing, but you can always feel good supporting Chocolats Latour. Shalini Latour makes fair trade treats using local ingredients and earth-friendly packaging. Plus, cocoa is an antioxidant, so they’re good for your heart! And these aren’t your typical chocolate-covered cherries. Flavors change seasonally, but a few unique examples are pink grapefruit and mint, ancho chile, smoked salt and almonds, orange tarragon caramel and Wild Turkey. Available at various Cincinnati businesses, including Findlay Market on Saturdays. 513-591-0085, chocolatslatour.com.

See the full list of staff picks here

We are happy to let you know that you can procure your chocolate fix in new locations:

• Dilly Deli in Mariemont now carries our chocolate bars
• Donna’s Gourmets Cookies in Montgomery
• Joseph Beth Cincinnati is now stocked!
• College Hill Coffee Company has our seasonal offerings and chocolate bars
• Keegan’s Seafood Market on the East side of town (Cincinnati)
• Celebrate Local Ohioat Easton Town Center In Columbus

We will now be at Findlay Market every Saturday from 8am to 2pm in the farm shed, under the awning by the parking lot. The Northside Farmers Market has moved inside fro the season and will continue to be every Wednesdays from 4 to 7pm

I am! See the look who’s eating feature in city beat.

For more frequent updates join our FaceBook fan page

See the article by Polly Campbell about Shalini’s Valentine chocolate in February 10th Cincinnati Enquire.

I was featured on the radio with Amy Tobin of Amy’s Table, talking about chocolates, savoring and eating chocolates, some special flavors, and upcoming events. To hear the interview on Q102, visit this link and choose the 4th track in the listening box!